Thanksgiving is just around the corner and you’ve probably already visited your local butcher or grocery store to purchase your turkey, but have you planned how you are going to cook it?

The vast majority of people in Canada cook their Thanksgiving turkey by putting it into an oven, but you can unlock a world of culinary possibilities by using propane to cook your turkey this year on your outdoor grill.

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It's May and unbelievably we had snow! But, the warm weather is on the way, which means more dinning outside and finally prime-time for barbecuing! When taking your barbecue out of storage for first grill of the season, or maybe you’re setting up a brand-new BBQ, there are some checks that should be done to ensure safety throughout the summertime. Here are some tips that will help...

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There’s nothing more Canadian than a backyard barbecue, and with the sun back out it’s time to dust off that barbecue and get outside with your friends and family.

Before you start grilling your favourite meats, veggies or even fruits, Budget Propane Ontario has drawn up some key safety tips to help ensure your family and friends remain safe this summer. 

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Don’t you find that grilling some foods taste so much better than baking or frying. Nothing is better than a nicely grilled steak and grilled vegetables. Unfortunately, most of us feel the need to put our grills away for the winter months. What if I told you that isn’t necessary?

Winter grilling is definitely a possibility, especially for those of us living in Ontario who endure traitorous and extremely cold winters. Let us share a few of our winter grilling tips with you so you can continue grilling all year round.

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