Top 5 Benefits of Switching to Propane at Your Restaurant.

If you operate a restaurant, you understand that the bottom line is always top of mind. Cutting operating costs while maintaining the quality and safety of your restaurant is important. Switching to using propane to power your restaurant is one of the best decisions you can make. We’ve laid out the top 5 benefits to switching to propane.

Propane Is More Reliable

When you switch to propane you are eliminating the unreliability of electric-based power. When there is a power outage, you can continue to serve your customers comfortably, while the electric based kitchens must shut down. This is especially true if you have a propane powered back-up generator. As a restaurant, you can't afford any downtime if the power does go out. Refrigerated food depends on an uninterrupted power supply. While unpredictable weather and power grids provide an unreliable supply of electricity, propane is a dependable energy source that doesn’t waiver during a storm.

Cooking With Propane Is More Precise

Cooking with propane provides instant heat and precise control. Since the elements light up immediately they instantly start to produce heat which means less time wasted waiting for the elements to heat up. When you turn the stove off, the flame goes out, which means the element also cools faster. This causes less ambient heat to be created, and more control over your cooking.

Propane Is More Efficient & Environmentally Friendly

Propane is an alternative fuel source that does not produce high carbon emissions.  When compared to other heating options, propane not only has lower emissions, but it is a more efficient heating source with lower heating costs.

Propane is made from the process of refining crude oil and natural gas.  Since it is a light, simple hydrocarbon, it is one of the cleanest burning fossil fuels.  In addition, it is non-toxic, meaning that is not harmful to soil or water and will not endanger the environment.

High efficiency propane furnaces are an affordable, efficient, and environmentally-friendly heating option that is economical to operate. They can provide effective space heating for any size floor plan, with a versatile installation capability due to its PVC combustion air intake and sideways exhaust piping design. More importantly, the air used for combustion is taken from outdoors, making high efficiency propane furnaces a safe heating option.

Propane Is Safe

The characteristics and regulations applied to propane use make it one of the safest fuels when compared to other fuels such as gasoline, diesel and compressed natural gas.

From the Propane and Education Research Council:

Propane has a narrow range of flammability when compared with other petroleum products. In order to ignite, the propane-air mix must contain from 2.2 to 9.6 percent propane vapor. If the mixture contains less than 2.2 percent gas, it is too lean to burn. If it contains more than 9.6 percent, it is too rich to burn. Propane won't ignite when combined with air unless the source of ignition reaches at least 940 degrees Fahrenheit. In contrast, gasoline will ignite when the source of ignition reaches only 430 to 500 degrees Fahrenheit.

Propane tank manufacturing also are very strictly regulated with safety measures in place to prevent leaks and explosions.

Propane Is Accessible

Propane is readily available in most communities, and Budget Propane offers several delivery options and services, so that qualified professionals can refill your tank safely, efficiently, and on time. Budget Propane also offers 24 hour “emergency” service. Throughout the winter months, Budget Propane ensures that there is a truck on the road 24/7 to ensure that you will receive a delivery when you need it most.

With the rising operating costs restaurants are facing now, you should consider a fuel that meets your reliability and efficient needs, while staying competitive in your industry when it comes to the quality of your food, the comfort of your patrons, and how you care for the environment.